Updated Home Office Desk Nook

900 milliliters |.

Roast Monkfish in Sake Broth.This elegant roast fish from chef Eric Ripert of Le Bernardin combines deeply flavored ingredients like turnip and miso with delicate monkfish.. Get the Recipe.

Roasted Whole Fish.Roasting fish requires less prep than salt-baking, and less attention while cooking than grilling.Here, renowned chef David Pasternack shares a recipe that is quicker and easier than both of those methods.. Get the Recipe.

Slow-Roasted Salmon with Walnut-Olive Vinaigrette.A vinaigrette bolstered with chopped olives, toasted walnuts, and fresh parsley is a bold finishing touch for roasted salmon basted with smoked paprika and lemon.

The combination of basting and slow roasting yields incredibly tender salmon; the walnut-olive vinaigrette adds a briny, buttery crunch.. Get the Recipe.

Tikin Xic (Citrusy Black Cod Roasted in Banana Leaves).and if you order on or after February 21, you can have the cookies shipped directly to your home asap.. Want even more info?

GSUSA says you can also text COOKIES to 59618 for all the latest information on how to purchase Girl Scout Cookies.Truffles aren’t just a European delicacy; they’re now being successfully cultivated across the United States.. American truffle production is growing fast, with promising harvests in states like North Carolina, Oregon, and California..The rise of American truffles could eventually reshape how chefs and consumers source this prized ingredient.. Truffles are everywhere.

That’s what I hear over and over from chefs, foragers, and cultivators across the country.Certainly there’s the ubiquity of imported truffles on the market, luxuries from France or Italy like those lusciously pungent Albas, Perigords, and Burgundies commanding hundreds of dollars per ounce.